Restaurant Inspections


Fayette County Public Health recently released the following restaurant inspections:

July 14

Loves Travel Stop #352, 13023 U.S. 35, Jeffersonville, standard and process review (RFE) inspections. Violations/ comments: stained ceiling tile found in bakery room. Also, cardboard found on bottom of stand up freezer inside bakery room. All surfaces must be smooth and easily cleanable. All leaks must be repaired, tile needs replaced and cardboard needs to be removed. Soil accumulation found in the following areas: Loves Travel Store—floor, walls, shelves inside walk-in cooler: Food Station—pop nozzles and surrounding area, ice shoots, cabinets and drawers: Bakery Rooms—floor under and behind equipment: Hardees—walk-in cooler floor, storage room floor (under equipment racks), baseboards, kitchen floor (under equipment), milk refrigerator. The facility must be cleaned as often as necessary to keep it clean. Process Review: Hardees uses time without temperature control on their sandwich preparation table. Food items, such as lettuce, tomatoes (sliced), removed from cooler at 39 degrees Fahrenheit and placed inside preparation table. Time temp and dates documents. After four hours, all items removed, discarded and replaced with fresh food items. Written procedures were available and found satisfactory. All food temperatures were good. Thank you.

American Legion #25, 1240 U.S. 22 N.W., standard inspection. Violations/ comments: No handwash sign provided at handwashing sinks located inside the restrooms. Mold/soil residue found inside the ice machine. Food contact surfaces must be cleaned to sight and touch to prevent contamination. Cabinets, drawers, floor, walls and baseboards found heavily worn and no longer easily cleanable. Equipment and surfaces must be maintained in good repair and must be easily cleanable. Soil accumulation found in the following areas: kitchen area— cabinets, drawers, walls, floor, outside food equipment, walk-in cooler floor, cabinet handles. The facility must be cleaned as often as necessary to keep them clean. All food temperatures were good. Thank you.

Horneys Texas Style Barbeque, 1270 US Route 22 N.W., standard and critical control point (FSO) inspections. Violations/ comments: Soap dispenser inside of the men’s restroom found broken and was not dispensing soap. Soap must be provided at all hand washing sinks. Mold/ soil residue found inside of the ice machine. Food contact surfaces must be cleaned to sight and touch to prevent contamination. Pork found at 125 degrees Fahrenheit inside hot holding cabinet. Perishable food in hot holding state must be at least 135 degrees Fahrenheit or above to limit growth of pathogens. The pork was reheated to 170 degrees Fahrenheit and put into another hot holding cabinet. Baked beans found at 65 degrees Fahrenheit inside the white refrigerator. The inside thermometer was reading at 62 degrees Fahrenheit. Perishables in a cold holding state must be at 41 degrees Fahrenheit or below to limit the growth of pathogens. According to staff, the beans were recently put into the fridge from the can, so the beans were removed and placed into another cooler. They stated that all other items were for personal use. Several food items were found without date markings. Perishable food kept in establishment more than 24 hours must be date marked. Staff stated they had recently prepared these items and date marked them during the inspection. Hot boxes used to transport food were found stored inside of the men’s restroom. Food equipment must be stored in clean locations to prevent contamination. Stained ceiling tiles found in main kitchen area and dining room area. Soil accumulation found on the kitchen walls and hand washing sink area. The facility must be cleaned as often as necessary to keep it clean. CCP inspection: time/ temperature controlled safety food—improper hot holding and cold holding temperatures and date marking: protection from contaminants—soiled ice machine.