Fayette County Public Health recently released the following restaurant inspections:

April 29

Wendys #800134, 530 Clinton Ave., complaint inspection. Violations/ comments: a complaint was received by a customer concerning slippery floor in dining area. Consulted with store manager about 1:30 p.m. and she stated that she would have an employee mop the floor immediately. The facility was inspected about 4:15 p.m. Slippery floor was present as if they had mopped. Spoke to manager Miranda and she was told that the floor was still slightly slippery, so she had an employee mop the floor again. Nonfood contact surfaces must be cleaned frequently to prevent soil accumulation.

Family Dollar Store #27380, 300 State St., Jeffersonville, Standard inspection. Violations/ comments: procedures for vomit and diarrhea clean up were unavailable. The food establishment must have written procedures for their employees regarding vomit and diarrhea clean up. Dented cans found on canned good shelves. Food packages must be maintained in good condition to protect food from contaminants. Those dented cans observed were removed from stock during the inspection. Stained and missing ceiling tiles found in main sales floor area. Soil accumulation found in the following areas: floor and shelves in main sales-floor area, mop sink area, staff restroom floor. The facility must be maintained in good repair and cleaned as often as necessary to keep it clean. Food temperatures were good and were taken by staff. Thank you.

April 27

Pilot Travel Center, 9935 State Route 41, Jeffersonville, Standard and Critical Control Point (FSO) inspections and Process-Review (RFE). Violations/ comments: food containers stored on the clean utensil rack in main kitchen area found with food residue. At the Cinnabon Station, food pans stored on the shelf were also found with food residue. Food contact surfaces must be cleaned to sight and touch to prevent contamination. Buffalo and Fajita Chicken stored in the pizza preparation cooler were found past the seven day expiration date. Perishable food kept more than 24 hours must be date marked and discarded within seven days to limit the growth of pathogens. The chicken was discarded during the inspection. The ice scooper handle was found in the inside of the ice machine. Handle must be positioned above the food contact to prevent contamination. Food equipment found stored while wet. After cleaning and sanitizing, equipment must be air dried. Soil accumulation found on the following: floor and walls, reach-in cooler in main kitchen, fan guards, etc. Nonfood contact surfaces must be cleaned at a frequency necessary to prevent soil accumulation.