Restaurant Inspections


Fayette County Public Health recently released the following restaurant inspections:

January 24

St. Catherines Manor, 250 Glenn Ave. Follow-up inspection. Violations/ comments: several plates found stored in plate warmer were found with food residue. Again, food contact surfaces must be cleaned to sight and touch to prevent contamination.

January 23

Signature Healthcare, 315 Glenn Ave. Follow-up inspection. Violations/ comments: the majority of dishes observed were clean to sight and touch. Also, the ice machine is clean. All insect control devices have been removed from the food preparation areas. All disposable utensils and food equipment have been removed from under the hand-wash sink located in the Bistro. The kitchen cabinets and drawers are now clean. Hand-wash signs are now provided at all hand-sinks used by food employees. Thank you.

January 22

St. Catherine’s Manor, 250 Glenn Ave. Standard and Critical Control Point (FSO) inspections. Violations/ comments: a few plastic cups and bowls were found with food residue. Non-food contact surfaces must be cleaned to sight and touch to prevent contamination. The mixer was also found with food residue. The pipe underneath the three-compartment ware wash sink was found leaking. All equipment must be maintained in good repair. The dining room cabinets and kitchenette cabinets were found with soil accumulation and should be cleaned immediately. Knowledge and responsibility: the person in charge is certified in food safety and is knowledgeable about the critical control points. One critical violation was present.

January 21

Signature Healthcare, 375 Glenn Ave. Standard and Critical Control Point (FSO) inspections. Violations/ comments: several food utensils found with food residue inside of the utensil drawer, kitchen cabinets and equipment shelves. Also, the ice machine was found with mold residue. Food contact surfaces must be cleaned to sight and touch. A fly control device found stored on the clean food equipment shelf near the dish machine. Insect control devices must be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment utensils, liners or disposable, unwrapped equipment. The manager removed the device during the inspection. Disposable bowls, lids and cups found stored under the hand-sink located in Bistro area. All food equipment and utensils must be stored in clean, dry locations. This is a repeat violation. The kitchen cabinets, utensil drawers and dish wash area were found with soil accumulation. Non-food contact surfaces necessary to prevent soil accumulation. One of the employee restrooms were not provided with a hand-wash sink for employees. All hand-wash sinks used by food employee must be provided with a hand-wash sign. Several pieces of food equipment are no longer in use: dining room refrigerators, bistro deli case, dining room deli case. Items that are unnecessary to the operation, such as equipment that is nonfunctional or no longer in use, must be removed from the premises. Two insect control devices from Ecolab are stored over food preparation areas in the kitchen. Insect control devices must be installed so that the devices are not located over food preparation areas. Knowledge and responsibility: the person in charge is certified in food safety and knowledgeable about critical control points. One critical violation was present during the inspection.

January 17

Walmart Food Distribution Center #6087, 1400 Old Chillicothe Road. Standard and Critical Control Point (FSO) inspections. Violations/ comments: latex gloves observed in kitchen. According to the person in-charge, medium sized latex gloves were being used by another employee and stated that she will make sure the latex free gloves are ordered instead. Nitrite gloves were observed being used by food handler at time of inspection. The use of latex gloves is prohibited in food operations. Knowledge and responsibility: the person in charge is certified in food safety and displayed good knowledge of critical control points. Thank you.

January 13

Roosters, 120 Crossings Drive. Standard and Critical Control Point (FSO) inspections. Violations/ comments: several food containers were found without labels. Containers holding food that were removed from it’s original package within the food establishment must be labeled. The person in charge labeled these items during the inspection. A few chemical bottles found without labels located in the storage room. Working containers used for poisonous or toxic material, such as cleaners, taken from bulk supplies must be clearly identified with the common name of the material. Several food containers found stored stacked while wet. After cleaning and sanitizing, food equipment and utensils must be air dried. The mop sink area, utensil holders and food equipment shelves were found with soil accumulation. Non-food and food contact surfaces must be cleaned to sight and touch at a frequency necessary to prevent soil accumulation. The faucet at the ware wash sink located in bar area was found leaking. The dish washer machine is also leaking and ice accumulation was found inside of the walk-in freezer. All equipment must be maintained in a state of good repair. Knowledge and responsibility: the person in charge is trained in food safety and no critical violations were present.