Lifestyle
The Yoders make waves
The 100-day countdown unwound at last. You may remember the 100-link children’s paper chain we made earlier this summer. After the chains were m...
Country Cooking with Lou Ann: Spinach rolls
Hello! This week’s recipe is a quick appetizer.I first taste-tested this one at a carry-in where I worked in Circleville at a trucking company. ...
Stuff yourself with stuffed French toast
If life gives lemons, make lemonade. How often have I made that statement? Sometimes it’s through tears that I set my face towards the sun once ...
Bacon-stuffed mushrooms a hit at the Yoders’
We are down to the last days of Mary’s stay. How we will all miss her once she’s gone back home to Ohio! After two months of having Mary h...
Country Cooking with Lou Ann: Pimento Cheese Spread
Hello! I was introduced to this recipe at a family reunion back in the mid 1980s.I thought it was unusual to run across this spread just sitting on th...
Julia’s end-of-summer birthday
Julia’s birthday is rounding the corner. My girl, who was a baby but yesterday, is having her ninth birthday on September 11. Memories flood bac...
‘Every Mama crow thinks her baby is the cutest’
There is an old saying that has several variations, but it goes something like this: “Every Mama crow thinks her baby is the cutest.” I...
Country Cooking with Lou Ann: Stuffed Green Peppers
I found this recipe many years ago in an old country cookbook.I made it and got instant approval from my brother, Tom. I knew it was a keeper. That...
Gloria Yoder feels blessed with family
I’ve been blessed too richly for words. I told Daniel I feel like a spoiled queen. Never before have I had a time where I had someone for two mo...
The Amish Cook
Little Joshua is doing well and is the center of attention. Everyone dotes over him. Yep, our long wait is over. It’s hard to believe that he is...
