Lifestyle
The Amish Cook: Bread of Life at the Yoders
My, this coronavirus scare has certainly done its share of shifting things in all directions exactly opposite of everyday life for millions and carefu...
Country Cooking with Lou Ann: Lasagna
Hello! When my son, Dustin, was younger, he became a fan of Italian foods.He was visiting a friend and was asked to stay for supper — the menu w...
The Amish Cook: Move over, Dr. Phil
Hello to all,We all have been very blessed with warmer weather in Illinois. My mind has been spinning about all this virus pandemic so I wanted to sha...
Country Cooking with Lou Ann: Polynesian Supper
Hello! My Grandma used to say that my Grandpa would sweeten sugar if he could. I guess I have inherited that trait.This recipe has a little bit of the...
The Amish Cook: The Yoders yearn for spring
I don’t recall ever before relishing so much those first warm sunny days of spring. After wiping so many tears from little boys who wanted to pl...
Country Cooking with Lou Ann: Orange Shortbread Bars
Hello! Who doesn’t just love desserts? I sure do.This recipe I happened to run across several years ago was on the back of a margarine package. ...
The Amish Cook: Gloria answers questions from readers
I received several letters from readers with questions that got my mind spinning. Let’s each grab a cup of tea (okay, you can have your coffee i...
Country Cooking with Lou Ann: Crock Pot Chicken and Gravy
Hello! Baby, it’s cold outside, and I want warm comfort food.We have fell in love with this quick and easy recipe that is easy on the calories b...
Country Cooking with Lou Ann: Morning Glory Muffins
Hello! One of my favorite muffin recipes is “Morning Glory Muffins.” This recipe makes several, so I usually cool them, then put them in a...
Amish Cook editor shares old recipes
Editor’s Note: Gloria’s family has been battling winter illnesses. Lots of sniffles and sneezes in the Yoder household, so we wish them al...
