Lifestyle
The Amish Cook: Gloria spreads cheer
So here we are, another week has come and gone. Wherever we are there are appointments to be met and projects to be done. Life is full of them. Days b...
The Amish Cook: Gloria’s spring mushrooms
As a very young girl, I recall my dad taking us children mushroom hunting. It was a highlight for all of us. I remember once when we as a family all w...
The Amish Cook: Gloria takes a break this week, shares recipes
Editor’s Note: Gloria is taking a much deserved week off. As a father to a 2 1/2 and a 5-year-old, I can attest to how much effort (very rewardi...
The Amish Cook: Grilling with the Yoders
The house is quiet, yes the children are all tucked into bed, sleep will wait for me. I just had to give you a quick invitation to join us as we enjoy...
Washington Garden Club discusses upcoming meetings
The Washington Garden Club met at the Rusty Keg Restaurant in Washington Court House recently for its monthly meeting. They got started by ordering lu...
The Amish Cook: Family from Ohio visits the Yoders
For weeks or even months, we’ve all been waiting for the day that Grandpas would come with plans to stay for a few weeks. The day had actually a...
The Amish Cook: Easter traditions at the Yoders
My favorite holiday is just around the corner. How could your favorite season be so saddening, yet absolutely complete, you might be wondering? Good F...
LaRue presents program at first Genealogical Society meeting
Paul LaRue presented the program for the first meeting of the season for the Fayette County Genealogical Society on Monday, March 18, entitled “...
The Amish Cook: Gloria springs into salad
Ah, this Spring weather gets me going. I can’t wait to start planting the garden. Daniel plowed our garden plot a couple days ago in hopes to ha...
The Amish Cook: All is grape at the Yoders’
Today is one of those special days that makes me want to hang around Daniel as much as possible. It’s our wedding anniversary. Nine years ago we...
