Lifestyle
The Amish Cook: Nearly 10 years of love with the Yoders
Thinking about what I am going to fill you in on this week brought to mind the dearest person to me on earth. Meet my husband Daniel Yoder! I got to k...
The Amish Cook: Flocking to the Yoders’
Good morning from the Yoders’ quiet house. Ya, all is quiet for once. Silence is something I rarely get to “hear” these days. Too mu...
Old recipes from the Amish Cook
Editor’s Note: Gloria took a much-deserved week off for the holiday, so we are sharing a few favorite recipes of hers (and readers) this week an...
The Amish Cook: Gloria’s good news is the best present
Our house has had quite the excitement in the past few months.First, join Daniel and I as we ask our eight-year-old daughter, Julia, if we could have ...
The Amish Cook: Christmas right around the corner
Christmas is rounding the corner, ready or not!What does Christmas mean to you? What is the part you enjoy the most? As I think about Christmas, I hav...
The Amish Cook
This week Julia and I would like to share some of her adventures on school projects with her friends, including old fashioned noodle making at Uncle V...
Washington Garden Club busy with travel
The Washington Garden Club has been busy traveling. The club members have been to several locations, and the latest is the Deer Creek State Park and R...
Fords to celebrate 50th anniversary
David and Brenda Ford will celebrate their 50th wedding anniversary on Saturday, Dec. 7 from 3-6 p.m. at the one room schoolhouse, 213 Fairview Ave. i...
The Amish Cook: Gloria’s favorite Christmas candy recipes
YODER’S OLD-FASHIONED TURTLE CANDIES1/3 pound white chocolate – Melt in double-boiler or microwave, then spoon dabs on wax or parchment pa...
The Amish Cook: Gloria’s apple butter
Good morning from the Yoder’s home to yours.It’s Friday morning, the children are all sound asleep, so I’m eager to seize these mome...
