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Country Cooking with Lou Ann: Sauerkraut Balls
Hello! This week’s recipe is supposed to be an appetizer; however, I usually don’t make it as one.It’s so good that I like to make t...
Ideas for turkey leftovers
Do you have turkey leftovers from the big Thanksgiving meal? Instead of the usual ways to do leftovers try some of these ideas.First, plan to use the ...
Country Cooking with Lou Ann: Pineapple Oatmeal Cookies
Hello! This week’s recipe I happened to stumble across in an old cookbook.It caught my attention because of the pineapple in it. I happen to lov...
Sugar pie pumpkins make the best pumpkin pie
In case you didn’t already know, it makes a huge difference in your pumpkin pie exactly which pumpkins you use to make your filling. For a truly...
An ordinary day for the Yoders
We’ve had conversations on corona, auto accidents, trauma in our nation, and the likes. Today I’m ready for a typical day, just the ordina...
A craft for Native American Heritage Month
November is Native American Heritage Month, a time to recognize and honor our Native Americans, our Indigenous People. Many Native Americans live in e...
What’s happening at Carnegie Library?
Happy Thanksgiving from your friends at Carnegie Public Library! In observance of the holiday, the library will close at 2 p.m. on Wednesday, Nov. 25 ...
Hospice launches support program during COVID-19
Ohio’s Hospice is launching the first of an ongoing video series for support called “Conversations,” a discussion of important topic...
Country Cooking with Lou Ann: Broccoli Raisin Salad
Hello! I grew up in the small town of Adelphi.Mom always raised a garden and canned. In a family of three boys and one little girl, I was the vegetabl...
Don’t stuff or wash the turkey
My mom and grandma have always cooked the stuffing in the turkey each Thanksgiving. But now, I hear that practice should be avoided. Why?Despite lone ...
