The Fayette County Commission on Aging lunch menu for the week of April 22-26 is as follows:
MONDAY
Fish sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit
TUESDAY
Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit
WEDNESDAY
Stuffed pepper, scalloped potatoes, sweet corn, cottage cheese, fruit
THURSDAY
Beef & noodles, mashed potatoes, glazed carrots, roll, animal crackers, fruit
FRIDAY
Ham loaf, cheesy potatoes, seasoned green beans, cornbread, fruit
The activities list for the week of April 22-26 is as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
9:30 a.m. Commodities
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
10:30 a.m. Blood Pressure
11:30 a.m. Lunch