The Fayette County Commission on Aging lunch menu for the week of April 8-12 is as follows:
MONDAY
Polish sausage, sauerkraut, mashed potatoes, fruit, animal crackers
TUESDAY
Beef soft taco, corn casserole, Spanish rice, lettuce/tomato, fruit
WEDNESDAY
Pulled pork, buttered cabbage, parsley potatoes, cornbread, graham crackers, fruit
THURSDAY
Chili, peanut butter sandwich, crackers, tossed salad, fruit
FRIDAY
Beef pot roast with potatoes and carrots, green beans, dinner roll, quick bread, fruit
The activity list for the week of April 8-12 is as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
10 a.m. Exercise
10 a.m. Board meeting
11:30 a.m. Lunch
12:30 p.m. Euchre
2 p.m. Alzheimer’s support meeting
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
10:30 a.m. Blood pressure
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Card making
11:30 a.m. Lunch