The lunch menu for the Fayette County Commission on Aging, Aug. 28-Sept. 1, is as follows:
MONDAY
Shredded chicken on tortilla, corn casserole, Spanish rice, lettuce/diced tomatoes, fruit
TUESDAY
Vegetable beef soup, pimento cheese sandwich, crackers, tossed salad, fruit
WEDNESDAY
Meatloaf, baked potato, seasoned vegetables, fruit, sugar free pudding
THURSDAY
Liver & onions, mashed potatoes & gravy, seasoned vegetables, fruit, graham crackers
FRIDAY
Ham loaf, cheesy potatoes, seasoned green beans, fruit, unfrosted cake
Activities at the Commission on Aging from Aug. 28-Sept. 1 will be:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
Thursday
10:00 Exercise
11:30 Lunch
12:30 Bingo
Friday
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch