The lunch menu for the Fayette County Commission on Aging from April 17-21 is as follows:
MONDAY
Cheeseburger, tater tots, baked beans, animal crackers, fruit.
TUESDAY
Breaded chicken breast, scalloped potatoes, seasoned mixed vegetables, garlic biscuit, sugar-free pudding, fruit.
WEDNESDAY
Spaghetti and meatballs, seasoned spinach, warm garlic bread, tossed salad, fruit.
THURSDAY
Chicken salad on croissant, three bean salad, cinnamon applesauce, fruit over angel food cake.
FRIDAY
Baked steak and gravy, mashed potatoes and gravy, seasoned green beans, unfrosted cake, fruit.
The activities scheduled for the COA from April 17-21 are as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
10 a.m. Exercise
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
12:30 p.m. Commodities
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
10 a.m. Board meeting
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch
12:30 p.m. Wii Bowling