Hello!
I was watering my garden last night and was admiring my zucchini plants that I had started from seed. They are looking very strong and healthy. With that I was already planning on what to do with all of them. My first thought was when I finished the watering I wanted to go in and look at my zucchini recipes.
I pulled out a favorite recipe, Zucchini Patties. These crunchy little flavorful patties are a good way to use zucchini and a nice little addition to any meal. They seem to go perfect with a big slab of tomato on the side, and of course meatloaf!
Zucchini Patties
2 cups grated zucchini.
2 eggs, beaten.
½ cup flour
½ cup grated parmesan cheese
½ cup mozzarella cheese
¼ cup diced onion
Salt to taste
2 Tablespoons vegetable oil or enough to cover the bottom of the skillet.
Directions
Combine zucchini, eggs, flour, parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl. Stir well enough to distribute ingredients evenly
Heat oil in a skillet over medium-high heat
Working in batches, scoop tablespoonfuls of zucchini mixture into hold oil and fry until golden brown, about two minutes per side.
Enjoy!
