The Fayette County Commission on Aging lunch menu for the week of May 8-12 is as follows:

MONDAY

Fish filet sandwich, macaroni & cheese, seasoned peas and carrots, cole slaw, fruit

TUESDAY

Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit

WEDNESDAY

Stuffed peppers, scalloped potatoes, sweet corn, cottage cheese, fruit

THURSDAY

Beef & noodles, mashed potatoes, glazed carrots, warm roll, fruit

FRIDAY

Ham loaf, cheesy potatoes, seasoned green beans, cornbread muffin, fruit

The Fayette County Commission on Aging activity schedule for the week of May 8-12 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s support group

WEDNESDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

11:30 a.m. Lunch

FRIDAY

11:30 a.m. Lunch