The Fayette County Commission on Aging lunch menu for the week of Oct. 17-21 is as follows:

MONDAY

Sloppy Joe, tater tots, corn, vanilla wafers, fruit

TUESDAY

Salisbury steak, mashed potatoes, seasoned peas, dinner roll, mixed fruit, animal crackers

WEDNESDAY

Turkey & ham on croissant, macaroni salad, tomato slice/lettuce, fruit/fruit juice

THURSDAY

Beef liver & onions, mashed potatoes, seasoned vegetables, fruit, graham crackers

FRIDAY

Lasagna, seasoned vegetables, tossed salad, warm garlic bread, fruit

The Fayette County Commission on Aging activity schedule for the week of Oct. 17-21 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

9:30 a.m. Commodities

9:30 a.m. Board meeting

10:30 a.m. Blood pressure – Fayette County Public Health

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

10:30 a.m. Blood Pressure FS

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

11:30 a.m. Lunch

12:30 p.m. Bingo