The Fayette County Commission on Aging lunch menu for the week of Aug. 1-5 is as follows:

MONDAY

Sausage patty sandwich, hash brown potatoes, seasoned vegetables, fruit

TUESDAY

Chicken & noodles, mashed potatoes, seasoned vegetables, warm roll, fruit

WEDNESDAY

Meatloaf, baked potato, green bean casserole, vanilla wafers, fruit

THURSDAY

Vegetable beef soup, tossed salad, pimento cheese sandwich, crackers, fruit

FRIDAY

Baked ham, macaroni & cheese, seasoned vegetables, fruit/fruit juice, chocolate chip cookie

The Fayette County Commission on Aging activity schedule for the week of Aug. 1-5 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

9:30 a.m. Board meeting

10:30 a.m. Blood Pressure – FCPH

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

10 a.m. Caregivers meeting

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

9 a.m. Cardmaking

11:30 a.m. Lunch