The Amish Cook’s sausage and sauerkraut

Gloria Yoder is taking a deserved Christmas break this week. She’ll return next week. But I wanted to share a traditional New Year’s favorite recipe with readers. This is something Gloria makes each New Year’s.

Wishing all of our wonderful readers a happy and healthy 2021. The Amish Cook column will celebrate 30 years in August. Can anyone say “Wow!” to that?


1 pound bulk sausage (browned)

1 large can or bag sauerkraut

3 tablespoons brown sugar

1 diced onion

1 cup ketchup


Mix all ingredients. Bake at 275 for 4-5 hours. Stir occasionally. You may want to add a little water to desired consistency.

By Kevin Williams

For The Amish Cook