The lunch menu for the Fayette County Commission on Aging from May 15-19 is as follows:
MONDAY
BBQ riblet sandwich, tater tots, seasoned corn, sugar-free pudding, fruit
TUESDAY
Chili, crackers, muffin, chilled beets, fruit
WEDNESDAY
Chicken & noodles, mashed potatoes, seasoned peas, roll, fruit, lemon bar
THURSDAY
Salisbury steak, Au-Gratin potatoes, seasoned vegetables, graham crackers, fruit
FRIDAY
Oven fried chicken, mashed potatoes and gravy, seasoned green beans, roll, unfrosted cake, fruit
The activities scheduled for the COA from May 8-12 are as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
10 a.m. Exercise
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
12:30 Commodities
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
10 a.m. Board meeting
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch