The lunch menu for the Fayette County Commission on Aging from April 24-28 is as follows:

MONDAY

Shredded chicken on tortilla, corn casserole, Spanish rice, lettuce/diced tomatoes, fruit.

TUESDAY

Vegetable beef soup, Pimento cheese sandwich, crackers, tossed salad, fruit.

WEDNESDAY

Meatloaf, baked potato, seasoned vegetables, fruit, sugar-free pudding.

THURSDAY

Liver & onions, mashed potatoes & gravy, seasoned vegetables, fruit, graham crackers.

FRIDAY

Ham loaf, cheesy potatoes, seasoned green beans, fruit, unfrosted cake.

The activities scheduled for the COA from April 24-28 are as follows:

MONDAY

8:30 a.m. Walk With US

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

THURSDAY

10 a.m. Exercise

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Wii Bowling