The lunch menu for the Fayette County Commission on Aging from April 10-14 is as follows:

MONDAY

Sweet and sour chicken over white rice, seasoned broccoli, seasoned carrots, fruit, gingersnaps, fortune cookies.

TUESDAY

Beef and noodles, mashed potatoes, seasoned corn, warm fruit.

WEDNESDAY

Boneless pork chop in gravy, sweet potato casserole, seasoned vegetables, fruit, sugar free pudding.

THURSDAY

Beef pot roast with potatoes and carrots, spinach, warm cinnamon applesauce, quick bread/roll.

FRIDAY

Baked ham, macaroni and cheese, seasoned Italian vegetables, fruit, fruit juice, chocolate chip cookie.

The activities scheduled for the COA from April 10-14 are as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s Support Meeting

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch

12:30 p.m. Wii Bowling