The Fayette County Commission on Aging has released its menu and activities for the week of April 18 – 22.
Monday: Chili, chilled beets, muffin, crackers, fruit.
Tuesday: Breaded chicken breast, macaroni and cheese, carrots, sugar cookie, fruit and fruit juice.
Wednesday: Chipped beef gravy over biscuit, mashed potatoes, Brussel sprouts, biscuit, fruit in strawberry jello, animal crackers.
Thursday: Pulled pork, parsley potatoes, buttered cabbage, cornbread, vanilla wafers and fruit.
Friday: Ham loaf, cheesy potatoes, seasoned green beans, unfrosted cake and fruit.
Monday: 8:30 a.m.Walk With Us, 9 a.m. aerobics, 11:30 a.m. lunch and 12:30 p.m. chair volleyball.
Tuesday: 10 a.m. exercise, 10:30 a.m. blood pressure, 11:30 a.m. lunch and 12:30 p.m. Euchre, commodities.
Wednesday: 8:30 a.m.Walk With Us, 9 a.m. aerobics, 10 a.m.exercise, board meeting, 11:30 a.m. lunch, 12:30 p.m. chair volleyball.
Thursday: 10 a.m. exercise, 11:30 a.m. lunch and 12:30 p.m. bingo.
Friday: 8:30 a.m.Walk With Us, 9 a.m. aerobics, 10:30 a.m. blood pressure and 11 a.m. lunch.
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