The Commission on Aging has announced its lunch menu for April 4-8.
BBQ Rib Sandwich, Seasoned Potato Wedges, Cauliflower, Sugar Free Pudding.
Salisbury Steak, Mashed Potatoes, Seasoned Com, Sugar Free Pudding, Fruit.
Lasagna, Italian Blend Vegetables, Warm Garlic Toast, Tossed Salad, Fruit Chocolate, Chip Cookie.
Liver and Onions, Mashed Potatoes, Brussel Sprouts, Cinnamon Applesauce, Vanilla Wafers.
Baked Ham, Macaroni and Cheese, Vegetable Medley, Frosted Cake, Fruit, Fruit Juice.
The Fayette County Commission on Aging submitted this article.
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