The Fayette County Commission on Aging lunch menu for the week of Nov. 11-15 is as follows:
MONDAY
Closed for Veterans Day
TUESDAY
Chicken & noodles, mashed potatoes, seasoned vegetables, warm roll, fruit
WEDNESDAY
Meat loaf, baked potato, green bean casserole, fruit, vanilla wafers
THURSDAY
Vegetable beef soup, pimento cheese sandwich, tossed salad, crackers, fruit
FRIDAY
Ham loaf, cheesy potatoes, green beans, cornbread, fruit
The activity list for the week of Nov. 11-15 is as follows:
MONDAY
Closed for Veterans Day
TUESDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Euchre
2 p.m. Alzheimer’s support meeting
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
THURSDAY
10 a.m. Exercise
10:30 a.m. Blood pressure – FS
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11 a.m. Veterans’ lunch