Commission on Aging Lunch & Activities


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The Fayette County Commission on Aging lunch menu for the week of March 19-23 is as follows:

MONDAY

Stuffed peppers, scalloped potatoes, warm fruit, cottage cheese, animal crackers

TUESDAY

Chicken pot pie, mashed potatoes & gravy, cinnamon applesauce, vanilla wafers

WEDNESDAY

Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit

THURSDAY

Pulled pork, buttered cabbage, parsley potatoes, cornbread, fruit, graham crackers

FRIDAY

Lasagna, Italian blend vegetables, warm garlic bread, tossed salad, fruit

The activities for the Commission on Aging for the week of March 19-23 are as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

12:30 p.m. Commodities

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10:30 a.m. Blood Pressure

10 a.m. Board meeting

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch

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