The lunch menu for the Fayette County Commission on Aging, Aug. 28-Sept. 1, is as follows:

MONDAY

Shredded chicken on tortilla, corn casserole, Spanish rice, lettuce/diced tomatoes, fruit

TUESDAY

Vegetable beef soup, pimento cheese sandwich, crackers, tossed salad, fruit

WEDNESDAY

Meatloaf, baked potato, seasoned vegetables, fruit, sugar free pudding

THURSDAY

Liver & onions, mashed potatoes & gravy, seasoned vegetables, fruit, graham crackers

FRIDAY

Ham loaf, cheesy potatoes, seasoned green beans, fruit, unfrosted cake

Activities at the Commission on Aging from Aug. 28-Sept. 1 will be:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

Thursday

10:00 Exercise

11:30 Lunch

12:30 Bingo

Friday

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch