Commission on Aging sets menu and activities for May 29-June 2


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The lunch menu for the Fayette County Commission on Aging from May 29-June 2 is as follows:

MONDAY – CLOSED MEMORIAL DAY

TUESDAY

Breaded chicken breast, scalloped potatoes, seasoned mixed vegetables, garlic biscuit, sugar free pudding, fruit

WEDNESDAY

Spaghetti and meatballs, seasoned spinach, warm garlic bread, tossed salad, fruit

THURSDAY

Chicken salad on croissant, three bean salad, cinnamon applesauce, fruit over angel food cake

FRIDAY

Baked steak and gravy, mashed potatoes and gravy, seasoned green beans, unfrosted cake, fruit

The activities scheduled for the COA from May 29-June 2 are as follows:

MONDAY – CLOSED MEMORIAL DAY

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

THURSDAY

10 a.m. Exercise

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11 a.m. Birthday Bash

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