The lunch menu for the Fayette County Commission on Aging from April 17-21 is as follows:

MONDAY

Cheeseburger, tater tots, baked beans, animal crackers, fruit.

TUESDAY

Breaded chicken breast, scalloped potatoes, seasoned mixed vegetables, garlic biscuit, sugar-free pudding, fruit.

WEDNESDAY

Spaghetti and meatballs, seasoned spinach, warm garlic bread, tossed salad, fruit.

THURSDAY

Chicken salad on croissant, three bean salad, cinnamon applesauce, fruit over angel food cake.

FRIDAY

Baked steak and gravy, mashed potatoes and gravy, seasoned green beans, unfrosted cake, fruit.

The activities scheduled for the COA from April 17-21 are as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

12:30 p.m. Commodities

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10 a.m. Board meeting

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch

12:30 p.m. Wii Bowling