The lunch menu for the Fayette County Commission on Aging from March 27-31 is as follows:

MONDAY

Creamed chip beef over biscuit, mashed potatoes, seasoned Brussel sprouts, animal crackers, fruit.

TUESDAY

Ham and soup beans, cornbread, cole slaw, fruit in Jello.

WEDNESDAY

Country fried steak, mashed potatoes, seasoned broccoli, gingersnaps, fruit juice.

THURSDAY

Closed

FRIDAY

Roast pork, dressing with gravy, glazed sweet potatoes, seasoned green beans, fruit.

The activities scheduled for the COA from March 27-31 are as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

11:30 Lunch

12:30 p.m. Chair Volleyball

THURSDAY

Closed

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Card making

10 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Wii Bowling