COA Lunch & Activities


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The lunch menu for the Fayette County Commission on Aging from Jan. 30 to Feb. 3 is as follows:

MONDAY

Shredded chicken on tortilla, corn casserole, Spanish rice, lettuce/diced tomatoes and fruit.

TUESDAY

Vegetable beef soup, pimento cheese sandwich, crackers, tossed salad and fruit.

WEDNESDAY

Meatloaf, baked potato, seasoned vegetables, fruit and sugar-free pudding.

THURSDAY

Liver and onions, mashed potatoes and gravy, seasoned vegetables, fruit and graham crackers.

FRIDAY

Ham loaf, cheesy potatoes, seasoned green beans, fruit and unfrosted cake.

The activities at the Commission on Aging from Jan. 30 to Feb. 3 is as follows:

MONDAY

8:30 a.m. Walk With US

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With US

9 a.m. Aerobics

10 a.m. Exercise

10 a.m. Caregivers Support Meeting

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch

12:30 p.m. Wii Bowling

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