The lunch menu for the Fayette County Commission on Aging for Jan. 9-13 is as follows:
Monday – BBQ Riblet Sandwich, Tater Tots, Seasoned Corn, Sugar Free Pudding and Fruit.
Tuesday – Chili, Crackers, Muffin, Chilled Beets and Fruit.
Wednesday – Chicken & Noodles, Mashed Potatoes, Seasoned Peas, Roll, Fruit and Lemon Bar.
Thursday – Salisbury Steak, Augratin Potatoes, Seasoned Vegetables, Graham Crackers and Fruit.
Friday – Oven Fried Chicken, Mashed Potatoes & Gravy, Seasoned Green Beans, Roll, Unfrosted Cake and Fruit.
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