The lunch menu for the Fayette County Commission on Aging from March 13-17 is as follows:
MONDAY
Shredded chicken on tortilla, corn casserole, Spanish rice, lettuce/diced tomatoes, and fruit.
TUESDAY
Vegetable beef soup, pimento cheese sandwich, crackers, tossed salad, and fruit.
WEDNESDAY
Meatloaf, baked potato, seasoned vegetables, fruit, and sugar-free pudding.
THURSDAY
Liver and onions, mashed potatoes and gravy, seasoned vegetables, fruit, and graham crackers.
FRIDAY
Rueben sandwich, steak fries, California-blend vegetables, mixed fruit in lime jello, and iced sugar cookie.
The activities scheduled for the COA from March 13-17 are as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Euchre
2 p.m. Alzheimer’s Support Meeting
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
10 a.m. Blood Pressure
10 a.m. Board Meeting
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch
12:30 p.m. Wii Bowling