COA lunch and activities scheduled


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The lunch menu for the Fayette County Commission on Aging from March 13-17 is as follows:

MONDAY

Shredded chicken on tortilla, corn casserole, Spanish rice, lettuce/diced tomatoes, and fruit.

TUESDAY

Vegetable beef soup, pimento cheese sandwich, crackers, tossed salad, and fruit.

WEDNESDAY

Meatloaf, baked potato, seasoned vegetables, fruit, and sugar-free pudding.

THURSDAY

Liver and onions, mashed potatoes and gravy, seasoned vegetables, fruit, and graham crackers.

FRIDAY

Rueben sandwich, steak fries, California-blend vegetables, mixed fruit in lime jello, and iced sugar cookie.

The activities scheduled for the COA from March 13-17 are as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s Support Meeting

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10 a.m. Blood Pressure

10 a.m. Board Meeting

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch

12:30 p.m. Wii Bowling

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