The lunch menu for the Fayette County Commission on Aging from March 6-10 is as follows:
MONDAY
Cheeseburger, tater tots, baked beans, animal crackers and fruit.
TUESDAY
Breaded chicken breast, scalloped potatoes, seasoned mixed vegetables, garlic biscuit, sugar-free pudding and fruit.
WEDNESDAY
Spaghetti and meatballs, seasoned spinach, warm garlic bread, tossed salad and fruit.
THURSDAY
Chicken salad on croissant, three bean salad, cinnamon applesauce and fruit over angel food cake.
FRIDAY
Baked steak and gravy, mashed potatoes and gravy, seasoned green beans, unfrosted cake and fruit.
The activities on tap for the COA from March 6-10 are as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
TUESDAY
10 a.m. Exercise
10 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
10 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch
12:30 p.m. Wii Bowling